![]() ![]() At the end you can put it back in the oven without foil for a few minutes to get them as golden as you like. That’s it, the casserole is ready for the oven.Ībout halfway through the bake time you will want to cover the baking dish with foil to keep the biscuits from getting too brown. Putting the top of the biscuit down on the filling will keep them from getting to gooey. Now arrange your partially baked biscuits over the filling, flipping them over as you do. Now spread your filling in a greased 9×13″ pan. Or you may want to reduce the seasonings a bit if your chicken is already seasoned. You can adjust the seasonings to your preferences. I like to add a little bit of garlic powder, onion powder and thyme along with salt and pepper. Now add some frozen peas and carrots or mixed vegetables and some milk. We like to use one can of cream of mushroom and one can of cream of chicken, but you can use two of one flavor if you prefer. Mix together your chopped or shredded chicken with a couple of cans of cream of soup. While the biscuits are in the oven, get your filling ready. So put your biscuits on a sheet pan and bake them for about 8 minutes. This step isn’t absolutely necessary, it helps keep the biscuits from being too soggy later so it is worth the little bit of effort. The first thing you will want to do is partially bake your biscuits. You can poach some whole chicken breasts or cut them into bite sized chunks and quickly cook them in a skillet. You can also pick up a rotisserie chicken from the store and use some of that. So feel free to check them out if you want more ideas. There are instructions for cooking chicken breasts from frozen and a bunch of great recipes using leftover chicken on my site. I like to do a bunch at once and plan meals around using the meat for the next few days. You can also quickly cook chicken breasts in the instant pot. You can use leftover chicken so long as it isn’t coated in BBQ sauce or another competing flavor. ![]() ![]() This recipe starts with a pound of cooked chicken. The larger baking dish also reduces the amount of time it takes in the oven, so this is a little bit quicker all the way around. This recipe hits on a lot of those same notes, but you don’t have to fiddle with pie crust. Place cooked broccoli with cheese sauce in large bowl. Microwave frozen broccoli and cheese sauce as directed on box. In 8-inch nonstick skillet, cook chicken over medium-high heat 10 minutes, stirring frequently, until no longer pink in center. It is a favorite meal not only of my family but of our friends as well. Spread biscuit pieces evenly in baking dish. So enjoy these hearty chicken recipes and stay warm.MiMi’s creamy chicken pot pie is legendary around these parts. You may even make sausage gravy (I love it any time of day). Just click on the photo above to view my roast chicken recipe and steps to make gravy from the chicken drippings. Be certain to make a fresh salad and serve with my homemade salad dressing. Many easy ideas that will bring dinner together in a snap. On a cold night warm your body with more of my easy dinner recipes below. I have some old fashioned homemade biscuit recipes that you may try with this, or just use your own favorite recipe. My mouth is watering right now thinking of this. You may also purchase refrigerated biscuits for the top, or use Bisquick.Īnother recipe along the same line is roasting a chicken and serve with biscuits and gravy on the side. Instead of using the flour, water and chicken bouillon cubes, you may use 2 cans homemade cream of chicken soup and 1/2 cup milk. Serve with a fresh salad topped with my creamy homemade salad dressing. Spoon mixture into a bowl and top with a biscuit. Top the casserole with biscuits and bake for 30 minutes. Cook and stir for one minute, then reduce heat. Saute until tender.Īdd the flour, water and bouillon and bring to a slow boil. Heat the butter in a large skillet and add the celery, carrots, onion and potatoes. PREHEAT oven to 350 degrees and spray a casserole dish with vegetable oil set aside. Then topped with fluffy biscuits – it’s a treat that will be requested often. This homemade chicken and biscuit casserole is comfort food at its best.Ĭreamy gravy with chunks of chicken and pieces of carrot and celery. ![]()
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